It seems that Easter came upon us really quickly this year. There are a variety of ways to celebrate this Sunday and I’ve compiled three different types of Easter menus. One for brunch, an egg-hunt afternoon tea, or dinner. I’m not hosting this year, but I’ll still be bringing the quiche below…
Mimosas or Bellinis
Easter Egg Hunt Afternoon Tea
Pimm’s Cup or Steven Smith’s Teas
The Spaniards say that lamb and Tempranillo are a match made in heaven so you could certainly serve your favorite Rioja, preferably a Reserva or Gran Reserva with this dish. I also like Syrah and lamb together and the herbaceousness of this recipe would go great with something from Southern France. I like the wines from Cornas or Cote Rotie (if you’re feeling flush) a lot, but no one will complain if you serve a juicy blend like a Cotes du Rhone with this meal.